An easy, gorgeous dessert that’s refreshing, sweet with a touch of balsamic reduction for a nice tangy touch.
Raspberry Balsamic Reduction with Watermelon
1. Ball your melon into serving cups or bowls. You can refrigerate before you serve.
2. The balsamic reduction is really easy though can be tricky if you let it burn. I used The Nourishing Gourmet’s recipe as a guide, and you can too. I used Raspberry Balsamic Vinegar and you could try other flavours. I love the way the raspberry and melon pairs though!
The final sauce stick to the spoon a bit, and if you leave it in the fridge, it will thicken up. If it gets too thick, just add a couple drops of water and stir.
3. When you’re ready to serve, just drizzle a little over the top of the melon; it will sink in quickly but that just spreads it everywhere!